Half Day Cake Baking
Please use the calendar to select the day you would like to book.
£ 65.00 P/P INC VAT
Half Day (morning: 9.30am to 12/afternoon: 2pm to 4.30pm)
techniques learned :
Greasing and lining cake tins
Baking times and temperatures
How to tell when your cake is done
Cooling prior to filling and frosting
Making Butter Cream
Making Fudge filling
On our half day cake baking course you’ll spend a happy morning or afternoon just baking cakes.
Along the way you’ll learn what makes a good cake well risen and moist, and gain an insight into the chemistry of baking.
We’ll make two cakes: a classic Victoria Sponge and a Chocolate Roulade. You’ll also make fillings and frostings to dress each cake before taking home the fruits of your labour to share with family and friends.
These are examples of the kind of dishes you could be making
Chocolate Roulade (Swiss Roll)