Exeter Cookery School pasta making workshop cookery course

Half Day Pasta Making Course

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Course Details

£ 65 P/P INC VAT

Half Day (morning: 9.30am to 12/afternoon: 2pm to 4.30pm)

techniques learned :

  • Which flour to use

  • Making pasta dough by hand and by machine

  • Rolling pasta

  • Making pasta shapes: Spaghetti; Tagliatelle; Raviolis

  • Making sweet pasta

  • Cooking methods

  • Blanching fresh pasta

  • Cook-ahead pasta

Course Overview

Half Day Pasta Making Course

There is nothing more satisfying than pasta making.

But, like making your own bread, making pasta is an art. Indeed, the two processes share many common elements: the mixing of the ingredients, fingers caked  in sticky dough, flour everywhere, the kneading and the shaping…

So, on your Pasta Making Course you’ll learn about the different types of flour used, the names of different shapes and why they differ. You’ll make pasta dough by hand and by machine and shape it using a variety of methods.

You’ll make spaghetti, tagliatelle and filled raviolis.

At the end of it all, you’ll be able to say, “I did that!”

These are examples of the kind of dishes you could be making

  • Spaghetti

  • Tagliatelle

  • Raviolo of Egg Yolk with Spinach and Ricotta

Course Availability (click on a course to book)