Delice au Chocolat

One Day Chocolate Cookery Course

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Course Details

£ 155.00 P/P INC VAT

One Day (9.30am to 4.30pm)

techniques learned :

  • Melting chocolate

  • Making chocolate craquante (posh chocolate cornflakes!)

  • Making a white chocolate custard

  • Making ice cream

  • Making and baking chocolate fondants

  • Making ganache (chocolate truffle mix)

  • Storing chocolate

  • Presentation ideas

Course Overview

One Day Chocolate Cookery Course

One whole day working with and, yes, eating chocolate!

In the morning you’ll be making White Chocolate Ice Cream and Delice au Chocolat, a decadent dessert of rich dark soft chocolate ganache on a crunchy chocolate base which you’ll consume after your lunch.

In the afternoon, you’ll be making perfect Chocolate Fondants, a task we make seem easy and stress-free.

There will just be time before you go home to make some chocolate truffles with all manner of fun coatings and sprinkles.

At the end of the day you can take home everything you’ve made to show off to family and friends!




These are examples of the kind of dishes you could be making

  • White Chocolate Ice Cream

  • Delice au Chocolat

  • Chocolate Truffles

  • Chocolate Fondants

Course Availability (click on a course to book)