On the Exeter Cookery School Boulangerie Cookery Course you will learn how to create croissant, pains au raisins & pains au chocolat

One Day French Boulangerie Favourites Cooking Course

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Course Details

£ 155 P/P INC VAT

One Day (9.30am to 4.30pm)

techniques learned :

  • Making yeasted croissant dough

  • Rolling and shaping croissants, pain au raisins & pain au chocolat

  • Creme Patissiere (vanilla pastry cream)

  • Working with yeast

  • Laminating croissant dough

  • Flavouring

  • Seasoning

  • Bread making

  • Tricks of the trade

Course Overview

One Day French Boulangerie Favourites Cooking Course

There’s no denying the exquisite pleasure that is the archetypal French breakfast or afternoon treat.

On this fully hands-on one day course, we’ll show you how to make authentic Croissants, Pain aux Raisins and Pains au Chocolat.

You’ll also make some authentic crusty Baguettes to have with your lunch, which will be a lovely indoor picnic of charcuterie, cheese and tomatoes.

At the end of the day you will get to take home everything you’ve made as well as some fresh croissant and baguette dough to practice on at home.

These are examples of the kind of dishes you could be making

  • Croissants

  • Pain aux Raisins

  • Pains au Chocolat

  • French baguettes

Course Availability (click on a course to book)