Vegan Food: Carrot, courgette, olive and beetroot muffins

One Day Vegan Cookery Course with Belinda Connolly

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Course Details

£ 155.00 P/P INC VAT

One Day (9.30am to 4.30pm)

techniques learned :

  • How to combine different ingredients in new ways

  • Balancing nutritious vegan meals

  • How to create flavoursome vegan food

  • Deep fat frying

  • Pastry making and rolling

Course Overview

The Deliciously Vegan Cookery Course with Belinda Connolly

On this vegan cookery course, you will learn how to make a wide range of exciting vegan fare that looks and tastes every bit as yummy as ‘normal’ food…if not more so! All in the beautiful surroundings of Exeter Cookery School at the heart of Exeter quayside. 

Vegan Fruity Teasecake, which you will make on the vegan cookery course at Exeter Cookery SchoolThe Vegan cookery course….

Hosted by guest chef tutor Belinda Connolly, author of The Deliciously Conscious Cookbook, this wide ranging vegan cookery course will comprise cookery demonstrations and in the most part also hands-on vegan cookery techniques.

The course will begin by you making a fruity Teasecake for dessert, followed by a demonstration on how to make Dal Fritters with a lime & tofu yoghurt sauce plus wholemeal thyme pastry for use after lunch.

Next the group will have fun shaping and frying Pink Flush Falafels using raw sprouted chickpeas plus assembling the accompanying Lemon Tahini sauce. By absorbing tips and using less familiar ingredients you will gain in confidence as you progress throughout the day.

 Next we will make together Char Grilled Polenta Slice with Tapenade for lunch.

After lunch you will learn less well known techniques essential to vegan baking and cuisine, such as egg substitution, and we will make Iced Sweet Potato & Jamaican Orange Muffins followed by Aduki Bean Brownies with Chocolate Avocado Icing plus Spinach & Ricotta tartlets to take home.

You’ll receive a folder containing a basic vegan nutritional fact sheet, ingredient source list plus the recipes you have cooked and if we have time our guest chef tutor, Belinda Connolly, will participate in a Q&A session about how to convert your favourite non-vegan recipe into a vegan one, so please bring one with you.

The Exeter Cookery School vegan cooking class includes learning how to make tasty vegan sauces, baking, icings and innovative recipes for the whole family plus how to integrate vegan food into your lifestyle.

Author of The Deliciously Conscious Cookbook, Belinda Connolloy, will be hosting a series of vegan and freefrom cookery classes at Exeter Cookery School

Aduki Bean Brownies with Chocolate Avocado Icing

 

 

 

 

 

 

 

 

 

 

Click here to find out more about Belinda Connelly

 

 

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These are examples of the kind of dishes you could be making

  • Fruity Teasecake

  • Dal Fritters with a lime & tofu yoghurt sauce

  • Spinach & Ricotta Tartlets

  • Pink Flush Falafels

  • Lemon Tahini sauce

  • Char Grilled Polenta Slice

  • Tapenade

  • Iced Sweet Potato & Jamaican Orange Muffins

  • Aduki Bean Brownies with Chocolate Avocado Icing

Course Availability (click on a course to book)