One Day Vegan Cookery Course with Belinda Connolly
Please use the calendar to select the day you would like to book.
£ 155.00 P/P INC VAT
One Day (9.30am to 4.30pm)
techniques learned :
How to combine different ingredients in new ways
Balancing nutritious vegan meals
How to create flavoursome vegan food
Deep fat frying
Pastry making and rolling
The Deliciously Vegan Cookery Course with Belinda Connolly
On this vegan cookery course, you will learn how to make a wide range of exciting vegan fare that looks and tastes every bit as yummy as ‘normal’ food…if not more so! All in the beautiful surroundings of Exeter Cookery School at the heart of Exeter quayside.
The Vegan cookery course….
Hosted by guest chef tutor Belinda Connolly, author of The Deliciously Conscious Cookbook, this wide ranging vegan cookery course will comprise cookery demonstrations and in the most part also hands-on vegan cookery techniques.
The course will begin by you making a fruity Teasecake for dessert, followed by a demonstration on how to make Dal Fritters with a lime & tofu yoghurt sauce plus wholemeal thyme pastry for use after lunch.
Next the group will have fun shaping and frying Pink Flush Falafels using raw sprouted chickpeas plus assembling the accompanying Lemon Tahini sauce. By absorbing tips and using less familiar ingredients you will gain in confidence as you progress throughout the day.
Next we will make together Char Grilled Polenta Slice with Tapenade for lunch.
After lunch you will learn less well known techniques essential to vegan baking and cuisine, such as egg substitution, and we will make Iced Sweet Potato & Jamaican Orange Muffins followed by Aduki Bean Brownies with Chocolate Avocado Icing plus Spinach & Ricotta tartlets to take home.
You’ll receive a folder containing a basic vegan nutritional fact sheet, ingredient source list plus the recipes you have cooked and if we have time our guest chef tutor, Belinda Connolly, will participate in a Q&A session about how to convert your favourite non-vegan recipe into a vegan one, so please bring one with you.
The Exeter Cookery School vegan cooking class includes learning how to make tasty vegan sauces, baking, icings and innovative recipes for the whole family plus how to integrate vegan food into your lifestyle.
Click here to find out more about Belinda Connelly
These are examples of the kind of dishes you could be making
Dal Fritters with a lime & tofu yoghurt sauce
Spinach & Ricotta Tartlets
Pink Flush Falafels
Lemon Tahini sauce
Char Grilled Polenta Slice
Iced Sweet Potato & Jamaican Orange Muffins
Aduki Bean Brownies with Chocolate Avocado Icing