HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £39.00 per person inc. VAT
How to cook pizza & Swiss meringues
Learning all about using fresh ingredients, the basics of following a recipe and the core principals of how to cook should be an integral part of a child’s education. At Exeter Cookery School, we firmly believe that children should be inspired to cook from scratch so that they can truly explore the joys of cooking as well as giving them a firm founding in food education that will last them a lifetime.
On our half day children’s cookery course we will be teaching children between the ages of 9 and 11 how to cook a basic bread dough, which they will use to create a delicious pizza and garlic pizza bread or dough balls.
The children on our half day children’s cookery course will also learn how to make and pipe Swiss meringues, combining them with a Chantilly cream to form a delicious pudding for the summer. Add handfuls of fresh summer berries and you have the makings of a dessert that will delight the whole family.