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Half Day Fish Cookery Course

HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT


On the Half Day Fish Cookery Course you'll be cooking two fish: a fillet of plaice and dressing it with ginger' lime and chilli; and a fillet of seabass and making a butter sauce with fresh fish stock.


On this course there won't be any filleting, just cooking.You’ll cook both round and flat fish in various dishes, including the chef’s prize-winning seabass dish.


At the end of the course, you will be able to take various elements home in order to show off your new-found skills to family and friends.

Techniques learnt:

  • Cook-ahead methods
  • Making a fish reduction sauce base
  • Making a classic butter sauce
  • Pan-frying round fish fillets
  • Steaming flat fish
  • Tips on restaurant-style presentation
  • Tasting
  • Seasoning

These are examples of the kind of dishes you could be making:

  • Pan-Fried Seabass a Pernod Butter Sauce
  • Steamed Plaice with Ginger and Bak Choy with Soy and Sesame Dressing

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