british bakery: Cream Horns & Eccles Cakes
HALF DAY COURSE (9.30am - 12.00pm or 2pm - 4.30pm)
Only £65.00 per person
On this delicious half day course, you will learn how to make two British Bakery favourites: Cream Horns and Eccles Cakes.
By the end of the session you will have learnt how to use cream horn moulds, roll and shape puff pastry, make an Eccles cake filling, egg wash and finish your creations and bake them to sweet perfection!
You'll also make fresh chantilly cream and sieve jam to fill your cream horns.
You will leave us full of baking confidence and with a bag choc full of your finished pastries.