ONE DAY COURSE (9.30am - 4.30pm)
Only £155.00 per person inc. VAT
Hands-On Christmas Chocolate Workshop with Mark Tilling
Join multi award-winning chocolatier Mark Tilling for a day of hands-on chocolate work making a chocolate Rudolph centrepiece.
During a full-on day at Exeter Cookery School, BBC Crème de la Crème winner Mark Tilling will
show you how to choose the right chocolate for the job in hand and
teach you how to temper it in order to provide that all-important ‘snap’
and shine (don’t worry, it’s a lot easier than you think!).
Along the way you’ll use coloured cocoa butter to decorate moulded chocolate and make the piece de la resistance: an amazing centrepiece sculpture of a Chocolate Rudolph!
the ingredients and equipment are provided. You’ll be working with top
quality Belgian Callebaut chocolate and cocoa butter, as well as using
professional chocolate moulds for perfect results. And you’ll get to
take everything you make home with you.
provide you with a list of any ingredients and equipment you may want to
purchase for use at home, and these can be easily sourced direct from
local suppliers or online.