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One Day Pastry Making Class

ONE DAY COURSE (9.30am - 4.30pm)

Only £155.00 per person inc. VAT

It’s been said that good pastry cooks are born, not bred. Well, we don’t agree with that – we think there’s a good pastry cook in everyone and it’s our job to bring it out!

On your hands on pastry making course you’ll make the following pastries and dishes from scratch under the guidance of our experienced chef:

  • Puff Pastry
  • Savoury Shortcrust
  • Sweet Shortcrust
  • Hot Water Crust

Not only that, but you’ll get to take home three finished creations:

  • Steak and Onion Pie (using savoury shortcrust)
  • Mini Pork Pie (using hot water crust)
  • Blind-baked Sweet Pastry tart case (using sweet shortcrust)

At the end of the one day pastry course you’ll be able to take home everything you made to show off to family and friends.

Techniques learnt:

  • Making sweet & savoury short crust pastry
  • Making puff pastry
  • Making flaky pastry
  • Making hot water pastry
  • Making suet crust pastry
  • Making a flan base
  • Blind baking a tart case
  • Making lemon curd for the Individual Lemon Tarts
  • Making minced pork and meat jelly or filling the Mini Pork Pies
  • Making Creme Chantilly for the Arlette Millefeuille with Raspberries and Cream

These are examples of the kind of dishes you could be making:

  • Savoury Short Crust Pastry
  • Sweet Short Crust Pastry > Make: Individual Lemon Tarts
  • Puff Pastry
  • Flaky Pastry
  • Hot Water Crust Pastry > Make: Mini Pork Pies
  • Suet Crust Pastry
  • Arlette (sweet, thin, crisp pastry wafer) > Make: Arlette Millefeuille with Raspberries and Cream

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