Course Details

£ 39.00 P/P INC VAT

Half Day (morning: 9.30am to 12/afternoon: 2pm to 4.30pm)

Book now on the Half Day Children’s Festive Foodie Gift Making

Date - 20/12/2017
Time - 9:30 am - 12:00 pm

Please fill in the form below to book this course


techniques learned :

  • Gingerbread making

  • Basic cooking skills

  • Real vanilla marshmallow making

  • How to make a chocolate ganache

  • Making chocolate truffles

Course Overview for Half Day Children’s Festive Foodie Gift Making

Children’s Festive Foodie Gift Making (11-14)

Fun with Chocolate, Gingerbread and Marshmallows…

For any wannabe chefs or keen cooks between the ages of 11 and 14, this is the perfect way to kick off the Christmas holidays.

Not only will they enjoy a fun morning or afternoon in the beautiful setting of Exeter Cookery School (conveniently located near the Quay Climbing Centre and Clip & Climb in case you need to keep any siblings occupied), they will also come away with a host of new culinary skills. And that’s not all, they will take away with them some beautiful handmade Christmas presents, all beautifully wrapped, to give to family members. 

Suitable for all cooking levels, the children will make a variety of delicious sweet treats. All ingredients and foodie gift packaging will be supplied, as well as use of an Exeter Cookery School apron for the duration of the course. 

These are examples of the kind of dishes you could be making

  • Gingerbread Christmas decorations

  • Chocolate Jazzies

  • Real Vanilla Marshmallows

  • Chocolate Truffles